Olla, O. O.1, J. K. Omisore*, M. B. Makanjuola*, D. James*, S. A. Adekeye*,
S. I. Salman* and P. O. Dada**
*Department of Land and Water Engineering, National Centre for Agricultural Mechanization (NCAM), P. M. B. 1525, Ilorin, Kwara State, Nigeria.
**Department of Agricultural and Bioresources Engineering, Federal University of Agriculture (FUNAAB), Abeokuta, Nigeria
DOI: https://zenodo.org/doi/10.5281/zenodo.13122487
ABSTRACT
Land capability is the ability of a piece of land to sustainably support the growth of Agricultural crop without damage to the soil. NCAM farmland that has been used for crop production measuring 14 hectares was divided into 8 plots based on their location and accessibility. Samples were taken from each plot to determine the soil physical properties such as textural class, bulk density, moisture content and determination of the chemical properties of the soils, such as electrical conductivity, pH, organic matter content, nitrogen, phosphorus and potassium were carried out for all samples.